Coffee Beans vs Cocoa Beans

Cocoa beans and coffee beans are in very high demand as they are used to make chocolate and coffee, two most popular food in the world. In this article. Learn check out the differences between coffee beans vs cocoa beans.

Coffee Beans vs Cocoa Beans

Cocoa beans or cacao are fermented seeds of the cacao tree. Although the texture appears to be almost the same as coffee after being ground, they are certainly from different trees. Coffee beans, on the other hand, are fermented seeds that come from coffee cherries.

Below are several other differences between coffee beans and cocoa beans

Bean Shape

Coffee beans has raisin-like shape while cocoa bean looks just like a kidney bean. In terms of size, coffee beans are smaller than cocoa beans.

Harvesting and Processing

The harvesting and processing for the two beans are also different.

When the cherries of the coffee plant matures, it is ready for harvest. The beans are then dried in the sun or by drying machines until 10-12% of humidity level has been achieved. It can also be processed through wet milling, where beans are washed thoroughly with water after drying and fermentation. The end product is the green bean that is ready for roasting.

A cocoa bean comes from a pod that grows from the branches of a cocoa tree. Once the pod is ripe, it is ready for harvest and sorting. Then, it will be fermented and finally dried until a 7% humidity level is achieved.

Caffeine content

Coffee beans have higher caffeine content than cocoa beans. So if you need to keep your mind active,  coffee is a perfect choice.

Antioxidant content

Coffee beans have lower antioxidants than cocoa beans.

Calories content

The calories in a cocoa bean are higher than in a coffee bean. In fact, 100 grams of cacao beans have 578.9 calories, compared to coffee beans of the same size that only have 284 calories. Cocoa is not a choice by people who are seriously losing weight. People who try to lose weight drink coffee rather than cocoa beverages.

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