You’ve probably heard that a cup of coffee helps wake you up in the morning. But have you consider adding coconut milk in your coffee for an energy boost? A healthy diet rich in whole grains, low-fat dairy products and lean proteins is essential for a healthy lifestyle. Adding coconut milk to your morning coffee can add a dose of nutrients to kick-start your daily routine. In this post, we like to list the best Starbucks drinks with coconut milk.
This is a fan favorite, which has been on the menu now. It’s a refreshing beverage made with juicy mango and sweet dragon fruit flavors complemented by creamy coconut milk. A colorful swirl pierces through the cup, making it a sight to behold.
Suppose you want something that’s more filling than a drink. In that case, you can try out this berry vanilla smoothie, which is made with blueberries and strawberries, blended with ice and creamy coconut milk, then mixed with sweet vanilla bean powder and topped off with authentic pieces of strawberries!
Pineapple juice and coconut milk come together in this tropical-inspired Starbucks drink. The base of this beverage is the Strawberry Acai Refresher, and it’s blended with a scoop of vanilla bean powder, coconut milk and ice. Once mixed, the drink is topped with pineapple matcha whipped cream ( which is a combination of pineapple-infused whipped cream, matcha powder, and turmeric) and dusted with more matcha powder. If you’re looking for a lighter summertime beverage, this one is perfect!
This pink sip consists of a Strawberry Acai Refresher combined with coconut milk. It’s then topped with a scoop of strawberries and a bit more of the same strawberry infusion found in the actual drink. If you like your drinks to be extra fruity, this one should be your go-to order!
For those who love orange soda as well as Frappuccino, this order is for you! The Orange Drink consists of orange mango juice mixed with vanilla bean coconut milk before being topped off with ice. Considering how sweet orange juice can be on its own, we would recommend passing on a pump or two of the classic syrup.
The Iced Guava Passionfruit Drink is another refreshing iced beverage perfect for warm-weather sipping. Coconut milk blends passion fruit juice and guava puree for an exotic flavor profile. However, you may not find it at your favourite starbucks joint as this drink is available for a limited time at participating locations globally.
This refreshing summer drink combines Starbucks’ Cool Lime Refresher with coconut milk, resulting in a spiked version that’s reminiscent of a mojito. The addition of coconut milk also boosts the protein and healthy fats. This is an excellent choice if you’re looking for something sweet and on the lighter side.
The Iced Pineapple Matcha Drink is one I discovered when I visited the Hawaiian Islands Starbucks Reserve store on the island of Oahu. It’s a cold version of the hot Pineapple Matcha Tea Latte, and it features matcha green tea, coconut milk and pineapple flavors shaken together over ice.
This drink is a mixture of Starbucks’ golden ginger syrup, coconut milk, ice and black tea. The syrup combines ginger, turmeric and lemon juice, making this an anti-inflammatory, metabolism-boosting treat.
The first is the Pina Colada Tea, and it combines the creamy, tropical flavors of coconut milk with the caffeine buzz of black tea. Then we top the whole thing off with a swirl of pineapple whipped cream for an extra burst of sweetness.
The Violet Drink also features coconut milk and a sweetened matcha tea blend, topped off with tangy blackberry drizzle and pieces of ice. This drink will make you feel like you’re sitting under your favorite tree on a warm summer day, even if you’re stuck inside waiting for spring to come.
Starbucks recently introduced its new line of crème pie Frappuccinos, which are blended coffee drinks made with whipped cream and pie filling. The coconut version is made with coconut milk instead of dairy, and it comes topped with whipped cream, caramel sauce and a graham cracker crumble.
If you love the taste of vanilla, this is an easy way to make your existing latte order vegan-friendly. Just ask for an iced or hot latte made with coconut milk instead of dairy and ask them to pump in some vanilla syrup.
Chances are you’ve tried the classic Vanilla Bean Frappuccino before, but you might not have noticed that there’s an option to substitute coconut milk for regular milk. This change will make your drink dairy-free, and it’ll also give it a tropical twist that will leave you feeling like you’re on a beach somewhere drinking from natural coconut.
The Mocha Macchiato is one of Starbucks’s newer beverages, so you might not have tried this one yet. It’s made by combining espresso with caramel sauce, milk and mocha sauce layers and topping it all off with caramel drizzle (which sounds fantastic). You can substitute coconut milk for regular milk to make this drink dairy-free.
A Coconut Milk Cascara Latte is my go-to drink when I want to satisfy my sweet tooth but want something with less sugar than a Frappuccino. The cascara syrup used in this drink is made from the fruit of the coffee cherry, which is how coffee beans are harvested. I love the flavor of this syrup because it has both a sweet and bitter taste that pairs nicely with coconut milk.
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When it comes to Starbucks coconut milk drinks, you get what you pay for. Canned coconut milk will do the trick for cheaper drinks such as green tea, hazelnut, and raspberry white chocolate lattes. It’s also worth noting that coconut beverages made with soy milk may be thicker in consistency than those made with regular milk. If you want a more creamy drink, opt for the Frappuccino blends or—even better—the popular Iced Coconut Milk Mocha bottled Starbucks Blonde roast coffee.
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